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MAPP Working Papers / University of Aarhus, Aarhus School of Business, The MAPP Centre

Citation Profile [Updated: 2024-05-13 08:04:26]
5 Years H Index
4
Impact Factor (IF)
0
5 Years IF
0
Data available in this report

[Raw data] [50 most cited papers] [50 most relevant papers] [cites used to compute IF] [Recent citations ][Frequent citing series ] [more data in EconPapers] [trace new citations] [Missing citations? Add them now] [Incorrect content? Let us know]

Main indicators
Raw Data

 

IF AIF CIF IF5 DOC CDO CIT NCI CCU D2Y C2Y D5Y C5Y SC %SC CiY II AII
1999 0 0.39 0 0 8 8 9 0 0 0 0 0 0.26
2000 0.13 0.54 0.07 0.13 6 14 21 1 1 8 1 8 1 0 0 0.25
2001 0.07 0.49 0.06 0.07 2 16 3 1 2 14 1 14 1 0 0 0.28
2002 0.5 0.54 0.26 0.25 3 19 19 5 7 8 4 16 4 2 40 0 0.31
2004 0 0.6 0.19 0.21 2 21 0 4 17 3 19 4 0 0 0.36
2005 0 0.6 0.29 0.38 3 24 0 7 24 2 13 5 0 0 0.37
IF: Two years Impact Factor: C2Y / D2Y
AIF: Average Impact Factor for all series in RePEc in year y
CIF: Cumulative impact factor
IF5: Five years Impact Factor: C5Y / D5Y
DOC: Number of documents published in year y
CDO: Cumulative number of documents published until year y
CIT: Number of citations to papers published in year y
NCI: Number of citations in year y
CCU: Cumulative number of citations to papers published until year y
D2Y: Number of articles published in y-1 plus y-2
C2Y: Cites in y to articles published in y-1 plus y-2
D5Y: Number of articles published in y-1 until y-5
C5Y: Cites in y to articles published in y-1 until y-5
SC: selft citations in y to articles published in y-1 plus y-2
%SC: Percentage of selft citations in y to articles published in y-1 plus y-2
CiY: Cites in year y to documents published in year y
II: Immediacy Index: CiY / Documents.
AII: Average Immediacy Index for series in RePEc in year y
50 most cited documents in this series
#YearTitleCited
12002Consumers food choice and quality perception.. (2002). Brunso, Karen ; Fjord, Thomas Ahle ; Grunert, Klaus G.. In: MAPP Working Papers. RePEc:hhb:aarmap:0077.

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20
22000Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey. (2000). Bredahl, Lone. In: MAPP Working Papers. RePEc:hhb:aarmap:0069.

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9
32000Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries. (2000). strom, Annika ; Ueland, Oydis ; Nielsen, Niels A. ; Lahteenmaki, Liisa ; Grunert, Klaus G. ; Poulsen, Jacob B.. In: MAPP Working Papers. RePEc:hhb:aarmap:0072.

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6
42000Communicating about the risks and benefits of genetically modified foods. Effects of different information strategies. (2000). Scholderer, Joachim ; Downs, Clive ; Frewer, Lynn ; Bredahl, Lone. In: MAPP Working Papers. RePEc:hhb:aarmap:0071.

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5
5The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers conjoint evaluations of the qualities of functional foods and perceptions of general health factors a. (2001). Grunert, Klaus. G., ; Bech-Larsen, Tino ; Poulsen, Jacob. In: MAPP Working Papers. RePEc:hhb:aarmap:0073.

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5
61999Danish consumers’ attitudes towards functional foods. (1999). Poulsen, Jacob. In: MAPP Working Papers. RePEc:hhb:aarmap:0062.

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4
72001The beef market in the European Union.. (2001). Jeppesen, Lisbeth Fruensgaard ; Nielsen, Niels Asger. In: MAPP Working Papers. RePEc:hhb:aarmap:0075.

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4
82000The haven of the self-service store – A study of the fruit and vegetable department’s influence on customer attitudes towards food chain stores. (2000). Bech-Larsen, Tino . In: MAPP Working Papers. RePEc:hhb:aarmap:0070.

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3
91999Retail and wholesale buying behaviour for two different food products in six Eastern European countries. (1999). Skytte, Hans ; Esbjerg, Lars. In: MAPP Working Papers. RePEc:hhb:aarmap:0066.

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2
101999Strategic marketing types: Evidence from the European meat processing industry. (1999). Laursen, Christina ; Hundahl, Lone ; Strandskov, Jesper . In: MAPP Working Papers. RePEc:hhb:aarmap:0060.

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2
111999Sources of competitive advantages and business performance within the European meat processing industry. (1999). Strandskov, Jesper . In: MAPP Working Papers. RePEc:hhb:aarmap:0063.

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1
121999Identity and acculturation: The case of food consumption by Greenlanders in Denmark. (1999). Kjeldgaard, Dannie ; Askegaard, Sorem ; Arnould, Eric J.. In: MAPP Working Papers. RePEc:hhb:aarmap:0067.

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1
50 most relevant documents in this series (papers most cited in the last two years)
#YearTitleCited
12002Consumers food choice and quality perception.. (2002). Brunso, Karen ; Fjord, Thomas Ahle ; Grunert, Klaus G.. In: MAPP Working Papers. RePEc:hhb:aarmap:0077.

Full description at Econpapers || Download paper

2
Citing documents used to compute impact factor:
YearTitle
Recent citations