Citation analysis for Journal of Food Technology Research / Conscientia Beam

Citation Profile [Updated: 2024-05-13 08:04:26]

5 Years H Index

Impact Factor (IF)

5 Years IF

Data available in this report

[Raw data] [50 most cited papers] [50 most relevant papers] [cites used to compute IF] [Recent citations ][Frequent citing series ] [more data in EconPapers] [trace new citations] [Missing citations? Add them now] [Incorrect content? Let us know]

Main indicators

Raw Data

	IF	AIF	CIF	IF5	DOC	CDO	CIT	NCI	CCU	D2Y	C2Y	D5Y	C5Y	SC	%SC	CiY	II	AII
2014	0	0.55	0	0	28	28	3		0	0		0			0		0	0.23
2015	0	0.55	0	0	8	36	0		0	28		28			0		0	0.23
2016	0	0.53	0	0	23	59	0		0	36		36			0		0	0.21
2017	0	0.54	0	0	12	71	0		0	31		59			0		0	0.22
2018	0.03	0.56	0.01	0.01	4	75	0	1	1	35	1	71	1		0		0	0.24
2019	0	0.57	0	0	6	81	0		1	16		75			0		0	0.23
2020	0	0.69	0	0	33	114	1		1	10		53			0		0	0.33
2021	0	0.83	0	0	11	125	0		1	39		78			0		0	0.31
2022	0.05	0.9	0.03	0.03	14	139	0	4	5	44	2	66	2		0		0	0.27
2023	0	0.98	0.01	0	10	149	0	2	7	25		68			0		0	0.27

IF:	Two years Impact Factor: C2Y / D2Y
AIF:	Average Impact Factor for all series in RePEc in year y
CIF:	Cumulative impact factor
IF5:	Five years Impact Factor: C5Y / D5Y
DOC:	Number of documents published in year y
CDO:	Cumulative number of documents published until year y
CIT:	Number of citations to papers published in year y
NCI:	Number of citations in year y
CCU:	Cumulative number of citations to papers published until year y
D2Y:	Number of articles published in y-1 plus y-2
C2Y:	Cites in y to articles published in y-1 plus y-2
D5Y:	Number of articles published in y-1 until y-5
C5Y:	Cites in y to articles published in y-1 until y-5
SC:	selft citations in y to articles published in y-1 plus y-2
%SC:	Percentage of selft citations in y to articles published in y-1 plus y-2
CiY:	Cites in year y to documents published in year y
II:	Immediacy Index: CiY / Documents.
AII:	Average Immediacy Index for series in RePEc in year y

50 most cited documents in this series

#	Year	Title	Cited
1	2014	Nutritional, Functional and Sensory Properties of Biscuit Produced from Wheat-Sweet Potato Composite. (2014). Dickson, Ighere. In: Journal of Food Technology Research. RePEc:pkp:joftre:v:1:y:2014:i:2:p:111-121:id:344. Full description at Econpapers \|\| Download paper	2
2	2020	Proximate and Sensory Properties of Moi-Moi Developed from Cowpea and Avocado Pear Seed Flour Blends. (2020). Achinewhu, S C ; Ujong, A E ; Emelike, N. J. T., . In: Journal of Food Technology Research. RePEc:pkp:joftre:2020:p:136-143. Full description at Econpapers \|\| Download paper	1
3	2016	Nutrient Composition, Amylose Content and Pasting Characteristics of Some Elite Accessions of Nerica Rice. (2016). Anuonye, J C ; Suleiman, A ; Olukayode, J. In: Journal of Food Technology Research. RePEc:pkp:joftre:2016:p:36-47. Full description at Econpapers \|\| Download paper	1
4	2014	Small-Scale Milk Processing, Utilization and Marketing of Traditional Dairy Products in Bahir Dar Zuria and Mecha Districts, Northwestern Ethiopia. (2014). Tassew, Asaminew ; Seifu, Eyassu. In: Journal of Food Technology Research. RePEc:pkp:joftre:v:1:y:2014:i:2:p:122-132:id:345. Full description at Econpapers \|\| Download paper	1
5	2014	Quality Characteristics of High-Oleic Sunflower Oil Extracted from Some Hybrids Cultivated Under Egyptian Conditions. (2014). Awatif, Ismail I. ; Arafat, Shaker M.. In: Journal of Food Technology Research. RePEc:pkp:joftre:2014:p:73-83. Full description at Econpapers \|\| Download paper	1
6	2014	Nutritional, Functional and Sensory Properties of Biscuit Produced from Wheat-Sweet Potato Composite. (2014). Dickson, Ighere ; Onabanjo O. O, . In: Journal of Food Technology Research. RePEc:pkp:joftre:2014:p:111-121. Full description at Econpapers \|\| Download paper	1
7	2020	The Oils Refining Process and Contaminants in Edible Oils: A Review. (2020). Traore, Yves ; Zio, Souleymane ; Zongo, Cheikna ; Songre-Ouattara, Laurencia Toulsoumde ; Hama-Ba, Fatoumata ; Somda, Siourime ; Tapsoba, Francois ; Guira, Flibert ; Cisse, Hama ; Savadogo, Aly. In: Journal of Food Technology Research. RePEc:pkp:joftre:2020:p:9-47. Full description at Econpapers \|\| Download paper	1

50 most relevant documents in this series (papers most cited in the last two years)

#	Year	Title	Cited
1	2014	Nutritional, Functional and Sensory Properties of Biscuit Produced from Wheat-Sweet Potato Composite. (2014). Dickson, Ighere. In: Journal of Food Technology Research. RePEc:pkp:joftre:v:1:y:2014:i:2:p:111-121:id:344. Full description at Econpapers \|\| Download paper	2

Citing documents used to compute impact factor:

Year	Title

Recent citations

Recent citations received in 2020

Year	Citing document

10 most frequent citing series

#	Series	H	Cites
1			3
2			2
3	Sustainability / MDPI	64	1
4	Agriculture / MDPI	16	1